
Enjoy unique gourmet wood fired pizzas baked in a real 800° wood burning oven. Our pizzas, sandwiches, pastas and wings are all made fresh from scratch and fired in our oven for an amazing taste and texture. Our gourmet pizzas are even better with our extensive selection of craft beers or fine wines.

View our selection of gourmet wood fired pizzas.

Riverfront Times 2012 Best of
St. Louis (Thin Crust) Pizza Winner

Peel Wood Fired Named Editorials Choice for Best (Thin Crust) Pizza for 2012

Brandon Case and Patrick Thirion, Chef-Owners of Peel Wood Fired Pizza in Edwardsville, Illinois are thrilled to announce that Peel has been named Best (Thin Crust) pizza by The Riverfront Times. You don't have to look very hard to find the secret to Peel Wood Fired Pizza's success. Really, you don't have to look at all. It's right there in the center of the kitchen, visible throughout the restaurant: the oven, which reaches temperatures of about 800 degrees, fueled by hardwood logs. This intense heat gives Peel's pies a gorgeous, gently blistered crust, its flavor lightly imbued with smoke, and it reduces the slabs of fresh mozzarella on the margherita pizza to beautifully molten puddles. Read More...

Peel Wood Fired Pizza was the 2012 Special Editors choice in St. Louis Magazine

Peel was chosen by St. Louis Magazines Main Editor, George Mahe, for the $$ category in the 2012 Best Restaurant Issue.

"Everything that Peel does—wood fired pizza, salads, sandwiches, wings, a ton of craft beers—it does so well that it doesn’t matter that the place is 45 minutes away. Still not convinced? Get in the car, I’ll drive."

-- George Mahe

A special thanks to ALL of our customers for sharing meals at Peel with your family & friends. We truly appreciate your business!

The weather is JUST RIGHT for our patio!

This Tuesday, Wednesday & Thursday, enjoy these summer drafts for $1 off regular price! Goose Island Summertime, Bell's Oberon, Samuel Adams Summer Ale & Anderson Valley Summer Solstice!

This Week's Pizza Special

Pancetta, asparagus, fontina & smoked gouda cheeses and a mixture of our tomato sauce and parmesan cream.
$12.99

This Week's Dessert Special

Mango Cheesecake
Mango Cheesecake with a pistachio crust served with a coconut macaroon, finished with honey sesame wafer and blueberry rum sauce.
$6.99

May 21 - May 26

Feature Beers

Saison D’Erpe Mere - Saison/Farmhouse Ale
Imported from Erpe-Mere, Belgium
Straw yellow and slightly hazy, fine sparkling, strong and lasting creamy head. Bitter in the nose like citrus, dry and sweet bitter in the mouth, long gradually spreading bitter aftertaste.
$30.00 / 750ml bottle

Anderson Valley Brewing Co. Summer Solstice - Cream Ale
Boonville, California
Summer Solstice is not just your average Summer Seasonal. This unique copper colored ale is smooth, malty and lightly sweet with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor.
$6.00

Goose Island Summertime
Chicago, Illinois
This pale golden ale with a lightly fruity aroma is cold-conditioned or lagered after its primary fermentation. Goose Island Summertime uses only the finest malts and German hops to create the perfect beer for hot Summer days and warm Summer nights.
$5.00

Schlafly Belgian Style Golden Ale
St. Louis, Missouri
Our Belgian-Style Golden Ale opens with a fruity nose and rounded sweetness that compose a pale and balanced beer. Hallertau hops lend a hint of spice that balances the aroma and flavor of orchard fruit. Similar to our Belgian Tripel, but with a lighter body and a crisper finish, it is the perfect introduction to the family of Belgian beers renowned for their complexity and delicacy.

$6.00

Bell’s Brewing Co. Oberon - American Wheat Pale Ale
Comstock, Michigan
This Wheat Ale is fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouth feel, making it a classic summer beer.
$5.00

Sierra Nevada Hoptimum
Chico, California
Hoptimum is a hurricane of whole-cone hop flavor. Hopped, dry hopped and torpedoed for incredible hop flavor and complexity, Hoptimum is the pinnacle of whole-cone hoppiness and the biggest Imperial IPA Sierra Nevada has ever produced. It features resinous “new school” hop varieties: Magnum, Chinook, Simcoe, Citra and a new experimental hop variety exclusive to Sierra Nevada. With intense hop flavors and aromas of grapefruit rind, pine, herbs and tropical fruit, Hoptimum is an aggressive drinking experience.
$6.00

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