|Enjoy unique gourmet wood fired pizzas baked in a real 800° wood burning oven. Our pizzas, sandwiches, pastas and wings are all made fresh from scratch and fired in our oven for an amazing taste and texture. Our gourmet pizzas are even better with our extensive selection of craft beers or fine wines.|
Peel Wood Fired Named Editorials Choice for Best (Thin Crust) Pizza for 2012
Brandon Case and Patrick Thirion, Chef-Owners of Peel Wood Fired Pizza in Edwardsville, Illinois are thrilled to announce that Peel has been named Best (Thin Crust) pizza by The Riverfront Times. You don't have to look very hard to find the secret to Peel Wood Fired Pizza's success. Really, you don't have to look at all. It's right there in the center of the kitchen, visible throughout the restaurant: the oven, which reaches temperatures of about 800 degrees, fueled by hardwood logs. This intense heat gives Peel's pies a gorgeous, gently blistered crust, its flavor lightly imbued with smoke, and it reduces the slabs of fresh mozzarella on the margherita pizza to beautifully molten puddles. Read More...
Peel Wood Fired Pizza was the 2012 Special Editors choice in St. Louis Magazine
Peel was chosen by St. Louis Magazines Main Editor, George Mahe, for the $$ category in the 2012 Best Restaurant Issue.
"Everything that Peel does—wood fired pizza, salads, sandwiches, wings, a ton of craft beers—it does so well that it doesn’t matter that the place is 45 minutes away. Still not convinced? Get in the car, I’ll drive."
-- George Mahe
A special thanks to ALL of our customers for sharing meals at Peel with your family & friends. We truly appreciate your business!
The weather is JUST RIGHT for our patio!
This Week's Pizza Special
Pancetta, asparagus, fontina & smoked gouda cheeses and a mixture of our tomato sauce and parmesan cream.
This Week's Dessert Special
May 21 - May 26
Saison D’Erpe Mere - Saison/Farmhouse Ale
Anderson Valley Brewing Co. Summer Solstice - Cream Ale
This pale golden ale with a lightly fruity aroma is cold-conditioned or lagered after its primary fermentation. Goose Island Summertime uses only the finest malts and German hops to create the perfect beer for hot Summer days and warm Summer nights.
Schlafly Belgian Style Golden Ale
$6.00Bell’s Brewing Co. Oberon - American Wheat Pale Ale
This Wheat Ale is fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouth feel, making it a classic summer beer.
Sierra Nevada Hoptimum
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