|Enjoy unique gourmet wood fired pizzas baked in a real 800° wood burning oven. Our pizzas, sandwiches, pastas and wings are all made fresh from scratch and fired in our oven for an amazing taste and texture. Our gourmet pizzas are even better with our extensive selection of craft beers or fine wines.|
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From 11:00 am to 10:00 pm
Peel Wood Fired Named Editorials Choice for Best (Thin Crust) Pizza for 2012
Brandon Case and Patrick Thirion, Chef-Owners of Peel Wood Fired Pizza in Edwardsville, Illinois are thrilled to announce that Peel has been named Best (Thin Crust) pizza by The Riverfront Times. You don't have to look very hard to find the secret to Peel Wood Fired Pizza's success. Really, you don't have to look at all. It's right there in the center of the kitchen, visible throughout the restaurant: the oven, which reaches temperatures of about 800 degrees, fueled by hardwood logs. This intense heat gives Peel's pies a gorgeous, gently blistered crust, its flavor lightly imbued with smoke, and it reduces the slabs of fresh mozzarella on the margherita pizza to beautifully molten puddles. Read More...
Peel Wood Fired Pizza was the 2012 Special Editors choice in St. Louis Magazine
Peel was chosen by St. Louis Magazines Main Editor, George Mahe, for the $$ category in the 2012 Best Restaurant Issue.
"Everything that Peel does—wood fired pizza, salads, sandwiches, wings, a ton of craft beers—it does so well that it doesn’t matter that the place is 45 minutes away. Still not convinced? Get in the car, I’ll drive."
-- George Mahe
A special thanks to ALL of our customers for sharing meals at Peel with your family & friends. We truly appreciate your business!
Peel on KTRS
Listen to Shane Overton on the John Carney show talking about Peel and giving a Big Announcement! Learn a little bit more about why Peel is called Peel, how hot the oven is and how it works, and even how buffalo mac and cheese actually came about!
Come Enjoy Our Chef's Fall Menu Creations!
This Week's Pizza Special
Chicken Cordon Bleu Calzone
This Week's Dessert Special
Chocolate Chip Bread Pudding
October 27 - November 2
Beers of the Moment!
Smuttynose Schmutzig Bavarian IPA
New Belgium/Perennial Salted Belgian Chocolate
Perennial & Solemn Oath Brewery’s Collaboration-Stefon
4 hands Divided Sky Rye IPA
Urban Chestnut Count Orlok- Black Pumpkin Wheat Ale
Tallgrass Zombie Monkey
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